Canary Mary

Pep up a bloody Mary recipe with a burst of fresh ginger.

Ingredients

• 25ml/1fl oz vodka
• 100ml/3½fl oz juiced yellow tomatoes
• pinch celery salt
• pinch ground white pepper
• pinch sea salt
• ½ tsp fresh grated ginger
• 2 dashes Worcestershire sauce
• 2 dashes green Tabasco

To serve

• celery stick
• yellow cherry tomato

Preparation method

1. Place all the ingredients in a cocktail shaker and gently roll the shaker to mix the ingredients together until well combined.
2. Strain the cocktail into tumbler filled with ice and garnish with a celery stick and a yellow cherry tomato.