Wednesday, 17 April 2013

MEXICAN ROLLS

MexiCan Rolls
HI! here comes one of my favorite lunches
You can vary the filling whichever way you want. It was a great lunch dish, and I'm sure it will do really well as a packed lunch!
Egg Rolls with smoked salmon and avocado - law to a person

ingredients
2 eggs
2 tbsp. fine cream (or milk)
salt & pepper
Oil for frying
Fresh cheese (with a tangy taste)
1 handful of baby spinach or baby leaves
2 slices of smoked salmon
1 avocado
method
Beat eggs, cream fine, salt and pepper together
Heat some oil in a pan and pour the egg mixture in the pan
When the egg mixture on top of the omelet has set you turn it over on a plate and return to the pan and fry on the other side
When the omelet is golden on both sides takes you on the forehead.
Grease it with a little fresh cheese, put the washed dry lettuce leaves on top. Finish with 2 slices of smoked salmon and avocado sliced​​.








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