Delicious salad with duck breast

salad with duck breast

this is for 4 people

300g baby spinach leaves
1 bell pepper
3 carrots
1 tbsp sesame seeds
a little oil
100 g of rice noodles
salt
2 fried and cooled andebrystfileter

dressing:
juice from 3 limes
sugar or liquid honey aftertaste
1-2 tablespoons oystersause
2-3 tablespoons fichsause
1 tsp. grated ginger

To do:
1 Stir dressing and season it.
2 Wash the spinach, cut the washed peppers into strips and scraped carrots into thin slices.
3 Toast sesame seeds in a dry pan, and scrape them onto a plate. Pour a little oil to the pan, add the spinach, carrots and

Bon appétit!