
ingredients
- 300 g chicken
- 4 dl. milk
- 3 tbsp. curry
- 1 tsp. paprika
- 30 g butter
- 4 tbsp. flour
- 1 vegetable or chicken bouillon cube
Accessories: Rice
How?
- Melt the butter in a saucepan over medium heat.
- When the butter has melted add flour while touching.
- When the flour and butter are mixed together properly (without being burned at) added milk.
- Add broth, curry and paprika
- Let the sauce to the boil under proper thickness (possibly additives. More milk / corn flour to obtain a thicker consistency).
- Finally you put the chicken fried in.
- Season with salt and pepper.
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